Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, May 6, 2012

4 Cookbooks -in-1 Cookbook: Casseroles, Skillets, Soups & Slow Cooker (Favorite Brand Name Recipes)

4 Cookbooks -in-1 Cookbook: Casseroles, Skillets, Soups & Slow Cooker (Favorite Brand Name Recipes) Review



4 Cookbooks in 1: Casseroles, Skillets, Soups & Slow Cooker features more than 200 recipes for hearty casseroles, quick skillet suppers, savory soups, and set-it-and-forget-it slow cooker meals. Featuring four cookbooks spiral-bound into one comprehensive collection, it bursts with delicious, down-to-earth recipes selected by the editors of Favorite Brand Name Recipes. Cooks will find recipes that are perfect for weeknight meals, potluck gatherings, and family get-togethers.

Colorful tabs divide 4 Cookbooks in 1: Casseroles, Skillets, Soups & Slow Cooker into these four sections:
Casseroles, featuring down-home delights, spicy southern suppers, kids choice casseroles, international flavors
Slow Cooker, featuring hearty bowls, family favorites, country classics, carving board
Soups, featuring mostly meatless, soup for supper, savory seafood, global gourmet
Skillets, featuring perfect poultry, bountiful beef, all things pork, so easy seafood

4 Cookbooks in 1: Casseroles, Skillets, Soups & Slow Cooker is spiral-bound and lies flat for easy use. The collection includes more than 140 full-page photos of completed dishes. You will want to try these recipes and more:
Ham, Poblano and Potato Casserole
Chicken & Herb Dumplings
Chicken Vesuvio
Corn and Crab Gazpacho
Sausage and Bean Ragout
Rosemary Pork Chops


Sunday, March 4, 2012

Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories

Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories Review



The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!" Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories and fat, but never great taste - and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love!

From Mile High Meatloaf and Chicken Fried Steak with Cream Gravy to Stuffed Black and Blue Steak Burgers to Pizza Pasta Pie and Red Velvet Cupcakes, whether the foods you love are creamy, cheesy and fried, or fresh and fit, you'll find them here - not only healthier - but more delicous than ever!

Here Marlene delivers more; more comfort foods like Sour Cream and Onion Smashed Potatoes and quick and easy Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettucine Alfredo (330 calories versus the usual 1,400!!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick 'n' easy recipes like 15-Minute Shrimp Fettucine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes.

"Marlene's quick and easy, fool-proof recipes are perfect for everyone and every diet!"

Every recipe comes with complete nutrition information including WEIGHT WATCHER POINT COMPARISONS, DIABETIC EXCHANGES AND CARB CHOICES making Eat More of What You Love the perfect companion for weight loss and diabetes diets. Brand-new to this edition you'll also find more options than ever for sweeteners, gluten-free eating, and delicious guilt-free menus.

Dare to Compare: Whoa cupcake! A Peanut Butter Cup Chocolate Cupcake from the cupcake bakery clocks in with over 500 calories and over 2 days' worth of sugar. Marlene's Ooey Gooey Peanut Butter Stuffed Chocolate Cupcakes have just 160 calories and 2 teaspoons of sugar!


Saturday, January 7, 2012

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods Review



More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:

•Panera Bread French Onion Soup

•Burger King Onion Rings

•Chick-Fil-A Honey Roasted BBQ Sauce

•McDonald's Cinnamon Melts

•Stouffer's Macaroni & Cheese

•Chipotle Mexican Grill Chipotle-Honey Vinaigrette

•Popeye's Buttermilk Biscuits.

Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!


Friday, October 28, 2011

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods Review


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Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at homeWith more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet Sandwich• Drake’s ® Devil Dogs ®• Taco Bell ® Burrito Supreme ®• Boston Market® Meatloaf• And many more!With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.


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Customer Review



Oct 28, 2011 14:40:06

Tuesday, August 23, 2011

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) Review


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This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!


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Customer Review



Aug 24, 2011 10:41:14